Pickled Vegetable Salad with Grilled Chicken

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side or until fully cooked. Set aside to rest.
  3. In a large bowl, toss together pickled cucumbers, carrots, red onions, jalapenos, and mixed greens.
  4. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
  5. Slice grilled chicken breasts and arrange on top of the pickled vegetable salad.
  6. Drizzle dressing over the salad and gently toss to combine.
  7. Serve immediately and enjoy!

Recipe By:

Chef AI

Pickled Vegetable Salad with Grilled Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pickled cucumbers, sliced
  • 1 cup pickled carrots, shredded
  • 1 cup pickled red onions, sliced
  • 1/4 cup pickled jalapenos, sliced
  • 2 cups mixed greens
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Directions

  1. Preheat grill to medium-high heat.
  2. Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side or until fully cooked. Set aside to rest.
  3. In a large bowl, toss together pickled cucumbers, carrots, red onions, jalapenos, and mixed greens.
  4. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
  5. Slice grilled chicken breasts and arrange on top of the pickled vegetable salad.
  6. Drizzle dressing over the salad and gently toss to combine.
  7. Serve immediately and enjoy!