Potato, Egg, and Beet Hash

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced potatoes and cook for about 10 minutes until they start to soften.
  3. Add diced beets, onion, and garlic to the skillet. Season with salt and pepper.
  4. Cook for another 5-7 minutes until the vegetables are tender.
  5. Using a spoon, create 4 wells in the hash mixture and crack an egg into each well.
  6. Cover the skillet and cook for 5-7 minutes until the eggs are cooked to your liking.
  7. Garnish with fresh parsley before serving.

Dietary Tags

Recipe By:

Chef AI

Potato, Egg, and Beet Hash

Ingredients

  • 4 potatoes, peeled and diced
  • 4 eggs
  • 2 beets, peeled and diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Directions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced potatoes and cook for about 10 minutes until they start to soften.
  3. Add diced beets, onion, and garlic to the skillet. Season with salt and pepper.
  4. Cook for another 5-7 minutes until the vegetables are tender.
  5. Using a spoon, create 4 wells in the hash mixture and crack an egg into each well.
  6. Cover the skillet and cook for 5-7 minutes until the eggs are cooked to your liking.
  7. Garnish with fresh parsley before serving.