Pickle-Stuffed Turkey Burgers

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. In a large bowl, mix together ground turkey, diced pickles, onion, breadcrumbs, egg, garlic powder, paprika, salt, and pepper until well combined.
  2. Divide the mixture into 4 equal parts and shape into burger patties.
  3. Heat a grill or skillet over medium heat and cook the turkey burgers for about 6-7 minutes per side, or until fully cooked.
  4. Toast the burger buns on the grill for a minute or two.
  5. Assemble the burgers with lettuce, tomato, and your favorite condiments.
  6. Serve hot and enjoy!

Dietary Tags

Recipe By:

Chef AI

Pickle-Stuffed Turkey Burgers

Ingredients

  • 1 lb ground turkey
  • 1/2 cup diced pickles
  • 1/4 cup chopped onion
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and condiments for serving

Directions

  1. In a large bowl, mix together ground turkey, diced pickles, onion, breadcrumbs, egg, garlic powder, paprika, salt, and pepper until well combined.
  2. Divide the mixture into 4 equal parts and shape into burger patties.
  3. Heat a grill or skillet over medium heat and cook the turkey burgers for about 6-7 minutes per side, or until fully cooked.
  4. Toast the burger buns on the grill for a minute or two.
  5. Assemble the burgers with lettuce, tomato, and your favorite condiments.
  6. Serve hot and enjoy!