Pickle-Stuffed Chicken Breast

Units:
Servings: Prep Time: 20 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 375°F (190°C)
  2. Cut a pocket into each chicken breast
  3. Fill each pocket with pickles and cheese
  4. Season chicken breasts with salt and pepper
  5. Coat each chicken breast with breadcrumbs
  6. Heat olive oil in a skillet over medium-high heat
  7. Sear chicken breasts until golden brown on both sides
  8. Transfer chicken to a baking dish and bake for 20-25 minutes or until cooked through
  9. Serve hot

Notes

Make sure the chicken is fully cooked before serving

Recipe By:

Chef AI

Pickle-Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of sliced pickles
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of breadcrumbs
  • 2 tbsp of olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C)
  2. Cut a pocket into each chicken breast
  3. Fill each pocket with pickles and cheese
  4. Season chicken breasts with salt and pepper
  5. Coat each chicken breast with breadcrumbs
  6. Heat olive oil in a skillet over medium-high heat
  7. Sear chicken breasts until golden brown on both sides
  8. Transfer chicken to a baking dish and bake for 20-25 minutes or until cooked through
  9. Serve hot