Beet and Chickpea Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. In a large bowl, combine roasted beets, chickpeas, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve and enjoy!
  5. notes:
  6. dietary_tags: [

Recipe By:

Chef AI

Beet and Chickpea Salad

Ingredients

  • 2 beets, roasted and diced
  • 1 can chickpeas, drained and rinsed
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine roasted beets, chickpeas, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve and enjoy!
  5. notes:
  6. dietary_tags: [