Cucumber Tomato Cheese Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. In a bowl, beat the eggs and set aside.
  2. In a non-stick pan, sauté the cucumbers and tomatoes until slightly softened.
  3. Pour the beaten eggs over the vegetables and sprinkle cheese on top.
  4. Cook until the eggs are set and the cheese is melted.
  5. Serve hot and enjoy!

Notes

Feel free to add your favorite herbs or spices for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Cucumber Tomato Cheese Omelette

Ingredients

  • 2 cucumbers, diced
  • 2 tomatoes, diced
  • 1 cup shredded cheese
  • 8 eggs

Directions

  1. In a bowl, beat the eggs and set aside.
  2. In a non-stick pan, sauté the cucumbers and tomatoes until slightly softened.
  3. Pour the beaten eggs over the vegetables and sprinkle cheese on top.
  4. Cook until the eggs are set and the cheese is melted.
  5. Serve hot and enjoy!