Roasted Beet and Goat Cheese Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Toss diced beets with olive oil, salt, and pepper.
  3. Roast in the oven for 15 minutes or until tender.
  4. Let cool slightly.
  5. In a bowl, mix roasted beets with balsamic vinegar.
  6. Serve over mixed greens and top with crumbled goat cheese.

Notes

Feel free to add nuts or seeds for extra crunch.

Dietary Tags

Recipe By:

Chef AI

Roasted Beet and Goat Cheese Salad

Ingredients

  • 4 medium beets, peeled and diced
  • 4 oz goat cheese
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Mixed greens for serving

Directions

  1. Preheat oven to 400°F.
  2. Toss diced beets with olive oil, salt, and pepper.
  3. Roast in the oven for 15 minutes or until tender.
  4. Let cool slightly.
  5. In a bowl, mix roasted beets with balsamic vinegar.
  6. Serve over mixed greens and top with crumbled goat cheese.