Beet and Feta Stuffed Peppers

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. In a bowl, mix grated beets with cooked quinoa, feta cheese, parsley, salt, and pepper.
  3. Fill each bell pepper half with the beet and quinoa mixture.
  4. Drizzle with olive oil.
  5. Bake for 15 minutes or until peppers are tender.

Notes

You can also top with breadcrumbs before baking for extra crunch.

Dietary Tags

Recipe By:

Chef AI

Beet and Feta Stuffed Peppers

Ingredients

  • 4 bell peppers, halved and seeded
  • 2 medium beets, grated
  • 1 cup cooked quinoa
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Olive oil for drizzling

Directions

  1. Preheat oven to 375°F.
  2. In a bowl, mix grated beets with cooked quinoa, feta cheese, parsley, salt, and pepper.
  3. Fill each bell pepper half with the beet and quinoa mixture.
  4. Drizzle with olive oil.
  5. Bake for 15 minutes or until peppers are tender.