Beet and Avocado Salad

Units:

Servings: Prep Time: 15

Ingredients

2 medium beets, roasted and sliced 2 medium beets, roasted and sliced
2 avocados, sliced 2 avocados, sliced
1/4 cup pumpkin seeds 1/4 cup (1000ml) pumpkin seeds
2 cups arugula 2 cup (500ml) arugula
1/4 cup balsamic vinaigrette 1/4 cup (1000ml) balsamic vinaigrette
Salt and pepper to taste Salt and pepper to taste

Directions

Arrange roasted beet slices, avocado slices, and arugula on a serving platter.
Sprinkle pumpkin seeds on top.
Drizzle with balsamic vinaigrette.
Season with salt and pepper.

Notes

You can add grilled chicken or tofu for extra protein.

Dietary Tags

Recipe By:

Chef AI