Beet and Lentil Curry

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. In a pot, sauté onion and garlic until fragrant.
  2. Add diced beets, red lentils, coconut milk, curry powder, salt, and pepper.
  3. Simmer for 15 minutes or until lentils are cooked through.
  4. Serve over rice or with naan bread.

Notes

You can add more vegetables like spinach or bell peppers to the curry.

Dietary Tags

Recipe By:

Chef AI

Beet and Lentil Curry

Ingredients

  • 2 medium beets, peeled and diced
  • 1 cup red lentils
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • Salt and pepper to taste

Directions

  1. In a pot, sauté onion and garlic until fragrant.
  2. Add diced beets, red lentils, coconut milk, curry powder, salt, and pepper.
  3. Simmer for 15 minutes or until lentils are cooked through.
  4. Serve over rice or with naan bread.