Beet and Chickpea Curry

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, cook until softened.
  2. Stir in curry powder, cumin, and turmeric. Add chickpeas, diced tomatoes, beets, and vegetable broth.
  3. Simmer for 30 minutes until beets are tender. Season with salt and pepper.
  4. Serve over cooked rice.

Notes

Garnish with fresh cilantro and a dollop of yogurt if desired.

Dietary Tags

Recipe By:

Chef AI

Beet and Chickpea Curry

Ingredients

  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tsp curry powder
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1 can chickpeas, drained and rinsed
  • 1 can diced tomatoes
  • 2 beets, peeled and diced
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Cooked rice for serving

Directions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, cook until softened.
  2. Stir in curry powder, cumin, and turmeric. Add chickpeas, diced tomatoes, beets, and vegetable broth.
  3. Simmer for 30 minutes until beets are tender. Season with salt and pepper.
  4. Serve over cooked rice.