Stuffed Tomatoes

Units:
Servings: Prep Time: 20 Cook Time: 10

Ingredients

Directions

  1. 1. Preheat oven to 375°F.
  2. 2. Cut off the tops of the tomatoes and scoop out the insides.
  3. 3. In a bowl, mix cooked quinoa, diced cucumber, and chopped pickles.
  4. 4. Stuff the tomatoes with the quinoa mixture.
  5. 5. Bake for 10 minutes until tomatoes are tender.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stuffed Tomatoes

Ingredients

  • 4 tomatoes
  • 1 cup cooked quinoa
  • 1/2 cup diced cucumber
  • 1/4 cup chopped pickles

Directions

  1. 1. Preheat oven to 375°F.
  2. 2. Cut off the tops of the tomatoes and scoop out the insides.
  3. 3. In a bowl, mix cooked quinoa, diced cucumber, and chopped pickles.
  4. 4. Stuff the tomatoes with the quinoa mixture.
  5. 5. Bake for 10 minutes until tomatoes are tender.