Pickles and Chicken Stir-Fry

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. 1. In a bowl, mix soy sauce and cornstarch.
  2. 2. Heat oil in a pan and sauté garlic until fragrant.
  3. 3. Add chicken strips and cook until browned.
  4. 4. Add bell pepper, onion, and pickles.
  5. 5. Pour soy sauce mixture and stir well.
  6. 6. Cook until vegetables are tender.
  7. 7. Serve hot over rice or noodles.
  8. notes:
  9. dietary_tags: [

Recipe By:

Chef AI

Pickles and Chicken Stir-Fry

Ingredients

  • 1 lb of chicken breast, cut into strips
  • 1 cup of sliced pickles
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of oil

Directions

  1. 1. In a bowl, mix soy sauce and cornstarch.
  2. 2. Heat oil in a pan and sauté garlic until fragrant.
  3. 3. Add chicken strips and cook until browned.
  4. 4. Add bell pepper, onion, and pickles.
  5. 5. Pour soy sauce mixture and stir well.
  6. 6. Cook until vegetables are tender.
  7. 7. Serve hot over rice or noodles.
  8. notes:
  9. dietary_tags: [