Pickle-Stuffed Chicken Breast

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Cut a slit in each chicken breast to create a pocket.
  3. Stuff each pocket with pickles and cheddar cheese.
  4. Coat the chicken breasts with breadcrumbs and bake for 25-30 minutes until cooked through.

Notes

Serve with a side salad or roasted vegetables.

Recipe By:

Chef AI

Pickle-Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of sliced pickles
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of breadcrumbs

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Cut a slit in each chicken breast to create a pocket.
  3. Stuff each pocket with pickles and cheddar cheese.
  4. Coat the chicken breasts with breadcrumbs and bake for 25-30 minutes until cooked through.