Pickled Onion and Hummus Dip Units: Imperial Metric Servings: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 Prep Time: 5 Ingredients 1 cup pickled onions 1 cup (250ml) pickled onions 1 can chickpeas, drained and rinsed 1 can chickpeas, drained and rinsed 2 tbsp tahini 2 tbsp tahini 1 clove garlic 1 clove garlic 1 tbsp lemon juice 1 tbsp lemon juice Directions Blend pickled onions, chickpeas, tahini, garlic, and lemon juice until smooth Dietary Tags Dairy-free Recipe By: Chef AI