Pickled Beet and Onion Breakfast Hash

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Saute potatoes in a skillet until golden brown
  2. Add pickled beets, onions, bell pepper, paprika, salt, and pepper
  3. Cook until vegetables are tender

Dietary Tags

Recipe By:

Chef AI

Pickled Beet and Onion Breakfast Hash

Ingredients

  • 4 cups diced potatoes
  • 1 cup pickled beets, chopped
  • 1/2 cup pickled onions
  • 1 bell pepper, diced
  • 1 tsp paprika
  • Salt and pepper to taste

Directions

  1. Saute potatoes in a skillet until golden brown
  2. Add pickled beets, onions, bell pepper, paprika, salt, and pepper
  3. Cook until vegetables are tender