Arugula and Beet Salad with Citrus Dressing

Units:
Servings: Prep Time: 10

Ingredients

Directions

  1. 1. Arrange arugula on plates.
  2. 2. Top with roasted beets and orange segments.
  3. 3. Drizzle with citrus vinaigrette.

Notes

Add toasted nuts or seeds for crunch if desired.

Recipe By:

Chef AI

Arugula and Beet Salad with Citrus Dressing

Ingredients

  • 4 cups of arugula
  • 2 beets, roasted and sliced
  • 1 orange, segmented
  • citrus vinaigrette

Directions

  1. 1. Arrange arugula on plates.
  2. 2. Top with roasted beets and orange segments.
  3. 3. Drizzle with citrus vinaigrette.