Beet and Tomato Risotto

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. 1. Saute onions in a pan until translucent.
  2. 2. Add rice and cook until toasted.
  3. 3. Stir in diced beets and tomatoes, gradually add broth until rice is cooked.

Dietary Tags

Recipe By:

Chef AI

Beet and Tomato Risotto

Ingredients

  • rice
  • beets
  • tomatoes
  • onions

Directions

  1. 1. Saute onions in a pan until translucent.
  2. 2. Add rice and cook until toasted.
  3. 3. Stir in diced beets and tomatoes, gradually add broth until rice is cooked.