Stir-Fried Carrots and Beans

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add carrots and stir-fry for 5 minutes.
  3. Add green beans and garlic, continue to stir-fry for another 10 minutes.
  4. Drizzle with soy sauce, stir well, and serve.

Notes

Serve over rice or noodles for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stir-Fried Carrots and Beans

Ingredients

  • 2 tablespoons olive oil
  • 3 carrots, sliced
  • 1 can green beans, drained
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic, minced

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add carrots and stir-fry for 5 minutes.
  3. Add green beans and garlic, continue to stir-fry for another 10 minutes.
  4. Drizzle with soy sauce, stir well, and serve.