Pickled Beet Slices

Units:
Servings: Prep Time: 10

Ingredients

Directions

  1. In a bowl, mix vinegar, sugar, and salt until dissolved.
  2. Add beet slices, ensuring they are fully submerged.
  3. Let marinate for at least 2 hours before serving.

Notes

Store in the refrigerator for up to a week.

Dietary Tags

Recipe By:

Chef AI

Pickled Beet Slices

Ingredients

  • 2 precooked beets, sliced
  • 1/2 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Directions

  1. In a bowl, mix vinegar, sugar, and salt until dissolved.
  2. Add beet slices, ensuring they are fully submerged.
  3. Let marinate for at least 2 hours before serving.