Carrot and Cucumber Pickle

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. Combine vinegar, sugar, and salt in a bowl.
  2. Add carrots and cucumber, ensuring they are fully submerged.
  3. Let sit for at least 10 minutes before serving.

Notes

Can be stored in the refrigerator for up to 3 days.

Dietary Tags

Recipe By:

Chef AI

Carrot and Cucumber Pickle

Ingredients

  • 2 carrots, julienned
  • 1 cucumber, julienned
  • 1/4 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Directions

  1. Combine vinegar, sugar, and salt in a bowl.
  2. Add carrots and cucumber, ensuring they are fully submerged.
  3. Let sit for at least 10 minutes before serving.