Beet and Pickle Salad

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Boil beets until tender, then slice.
  2. Chop pickles and mix with beets.
  3. Drizzle with olive oil and vinegar.
  4. Top with crumbled feta cheese.

Notes

Chill before serving for best flavor.

Recipe By:

Chef AI

Beet and Pickle Salad

Ingredients

  • 2 beets
  • 4 pickles
  • 1/4 cup feta cheese
  • 2 tbsp olive oil
  • 1 tbsp vinegar

Directions

  1. Boil beets until tender, then slice.
  2. Chop pickles and mix with beets.
  3. Drizzle with olive oil and vinegar.
  4. Top with crumbled feta cheese.