Egg and Potato Frittata

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Thinly slice potatoes and cook in a skillet until tender.
  3. Beat eggs with milk, salt, and pepper.
  4. Pour egg mixture over potatoes, sprinkle with cheese, and bake for 10 minutes.

Recipe By:

Chef AI

Egg and Potato Frittata

Ingredients

  • 6 eggs
  • 2 potatoes
  • 1/2 cup cheese
  • 1/4 cup milk
  • salt
  • pepper

Directions

  1. Preheat oven to 400°F.
  2. Thinly slice potatoes and cook in a skillet until tender.
  3. Beat eggs with milk, salt, and pepper.
  4. Pour egg mixture over potatoes, sprinkle with cheese, and bake for 10 minutes.