Spinach and Potato Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Peel and dice the potato.
  2. Sauté potato in a pan until tender.
  3. Add spinach and cook until wilted.
  4. Pour beaten eggs over the mixture and cook until set.

Notes

Serve with toast for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Spinach and Potato Omelette

Ingredients

  • 2 eggs
  • 1 cup spinach
  • 1 potato
  • salt
  • pepper

Directions

  1. Peel and dice the potato.
  2. Sauté potato in a pan until tender.
  3. Add spinach and cook until wilted.
  4. Pour beaten eggs over the mixture and cook until set.