Chicken and Rice Breakfast Bowl

Units:
Servings: Prep Time: 5 Cook Time: 20

Ingredients

Directions

  1. Warm the cooked chicken and rice in a pan over medium heat.
  2. Mix in salsa and shredded cheese until cheese melts.
  3. Serve topped with chopped pickles.

Notes

A savory breakfast option that's quick and filling.

Dietary Tags

Recipe By:

Chef AI

Chicken and Rice Breakfast Bowl

Ingredients

  • 1 cup cooked chicken
  • 2 cups cooked rice
  • 1/2 cup pickles
  • 1/4 cup salsa
  • 1/4 cup shredded cheese

Directions

  1. Warm the cooked chicken and rice in a pan over medium heat.
  2. Mix in salsa and shredded cheese until cheese melts.
  3. Serve topped with chopped pickles.