Stuffed Bell Peppers with Quinoa and Beans

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine cooked quinoa, black beans, corn, salsa, cumin, salt, and pepper.
  3. Stuff each bell pepper half with the quinoa mixture.
  4. Place st￭ peppers in a baking dish and cover with foil.
  5. Bake for 25 minutes, remove foil, sprinkle with cheese, and bake for another 5 minutes.

Notes

Garnish with chopped cilantro before serving.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Quinoa and Beans

Ingredients

  • 4 large bell peppers, halved and seeded
  • 1 cup quinoa, cooked
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup salsa
  • 1 tsp cumin
  • 1/2 cup shredded cheese
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine cooked quinoa, black beans, corn, salsa, cumin, salt, and pepper.
  3. Stuff each bell pepper half with the quinoa mixture.
  4. Place st￭ peppers in a baking dish and cover with foil.
  5. Bake for 25 minutes, remove foil, sprinkle with cheese, and bake for another 5 minutes.