Vegan Chocolate Chip Cookies

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the solid coconut oil with brown sugar until smooth.
  3. Add almond milk and vanilla extract to the mixture and mix until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in vegan chocolate chips.
  7. Drop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Dietary Tags

Recipe By:

Chef AI

Vegan Chocolate Chip Cookies

Ingredients

  • 1 cup coconut oil, solid
  • 1 1/4 cups brown sugar
  • 1/4 cup almond milk
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips

Directions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the solid coconut oil with brown sugar until smooth.
  3. Add almond milk and vanilla extract to the mixture and mix until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in vegan chocolate chips.
  7. Drop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.