Gourmet Pickle and Herb Crostini

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Place baguette slices on a baking sheet.
  3. Brush the slices with 2 tablespoons of olive oil.
  4. Bake for 8-10 minutes, or until golden and crisp.
  5. In a bowl, combine chopped pickles, garlic, dill, parsley, capers, lemon juice, black pepper, and sea salt.
  6. Spread a thin layer of cream cheese on each baguette slice.
  7. Top each with a generous spoonful of pickle and herb mixture.
  8. Drizzle remaining tablespoon of olive oil over the crostini.
  9. Serve immediately.

Dietary Tags

Recipe By:

Chef AI

Gourmet Pickle and Herb Crostini

Ingredients

  • 4 pickles, finely chopped
  • 1 baguette, sliced into 16 pieces
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt
  • 8 ounces cream cheese, softened

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Place baguette slices on a baking sheet.
  3. Brush the slices with 2 tablespoons of olive oil.
  4. Bake for 8-10 minutes, or until golden and crisp.
  5. In a bowl, combine chopped pickles, garlic, dill, parsley, capers, lemon juice, black pepper, and sea salt.
  6. Spread a thin layer of cream cheese on each baguette slice.
  7. Top each with a generous spoonful of pickle and herb mixture.
  8. Drizzle remaining tablespoon of olive oil over the crostini.
  9. Serve immediately.