Gourmet Pickle and Herb Tartines

Units:
Servings: Prep Time: 20 Cook Time: 10

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Place the sourdough bread slices on a baking sheet and drizzle lightly with olive oil.
  3. Toast the slices in the oven for 5-7 minutes, until they are golden and crisp.
  4. In a small bowl, combine cream cheese, half of the dill, all the chives, lemon zest, salt, and black pepper. Mix until smooth.
  5. Spread the cream cheese mixture generously over each toasted sourdough slice.
  6. Top each tartine with sliced pickles and sprinkle with remaining dill and capers.
  7. Serve immediately, optionally drizzled with a touch more olive oil.

Dietary Tags

Recipe By:

Chef AI

Gourmet Pickle and Herb Tartines

Ingredients

  • 8 slices of sourdough bread
  • 1 cup pickles, thinly sliced
  • 1/2 cup cream cheese
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup fresh chives, finely chopped
  • 2 tablespoons capers, rinsed and drained
  • 1 tablespoon lemon zest
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Place the sourdough bread slices on a baking sheet and drizzle lightly with olive oil.
  3. Toast the slices in the oven for 5-7 minutes, until they are golden and crisp.
  4. In a small bowl, combine cream cheese, half of the dill, all the chives, lemon zest, salt, and black pepper. Mix until smooth.
  5. Spread the cream cheese mixture generously over each toasted sourdough slice.
  6. Top each tartine with sliced pickles and sprinkle with remaining dill and capers.
  7. Serve immediately, optionally drizzled with a touch more olive oil.