Herb-Roasted Turnips with Honey and Balsamic Glaze

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss the turnip wedges with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
  3. Spread the turnips in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 15 minutes.
  5. While the turnips are roasting, mix honey, balsamic vinegar, lemon juice, and minced garlic in a small bowl.
  6. Remove the baking sheet from the oven after 15 minutes and drizzle the honey-balsamic glaze over the turnips.
  7. Return the turnips to the oven and roast for an additional 5 minutes until they are tender and caramelized.
  8. Serve immediately.

Dietary Tags

Recipe By:

Chef AI

Herb-Roasted Turnips with Honey and Balsamic Glaze

Ingredients

  • 4 medium turnips, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced

Directions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss the turnip wedges with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
  3. Spread the turnips in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 15 minutes.
  5. While the turnips are roasting, mix honey, balsamic vinegar, lemon juice, and minced garlic in a small bowl.
  6. Remove the baking sheet from the oven after 15 minutes and drizzle the honey-balsamic glaze over the turnips.
  7. Return the turnips to the oven and roast for an additional 5 minutes until they are tender and caramelized.
  8. Serve immediately.