Mushroom and Spinach Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Sauté garlic in sesame oil.
  2. Add mushrooms and cook until brown.
  3. Add spinach and soy sauce.
  4. Cook until spinach is wilted.

Notes

Serve with cauliflower rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Mushroom and Spinach Stir-Fry

Ingredients

  • 2 cups mushrooms, sliced
  • 4 cups fresh spinach
  • 2 cloves garlic
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Directions

  1. Sauté garlic in sesame oil.
  2. Add mushrooms and cook until brown.
  3. Add spinach and soy sauce.
  4. Cook until spinach is wilted.