Roasted Vegetable Medley

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Chop vegetables into chunks.
  3. Toss with olive oil and rosemary.
  4. Roast for 30 minutes.

Notes

Serve with a side of quinoa for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Roasted Vegetable Medley

Ingredients

  • 2 zucchinis
  • 2 bell peppers
  • 1 red onion
  • 2 cups cherry tomatoes
  • 2 tbsp olive oil
  • 1 tsp rosemary

Directions

  1. Preheat oven to 400°F.
  2. Chop vegetables into chunks.
  3. Toss with olive oil and rosemary.
  4. Roast for 30 minutes.