Green Onion and Mushroom Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 180°C (350°F).
  2. Heat olive oil in an ovenproof skillet, add mushrooms and green onions, sauté for 5 minutes.
  3. Whisk eggs, season with salt and pepper, pour over vegetables.
  4. Cook on stovetop for 5 minutes, then transfer to oven and bake for 15 minutes.

Notes

A versatile and delicious frittata.

Dietary Tags

Recipe By:

Chef AI

Green Onion and Mushroom Frittata

Ingredients

  • 1 bunch green onions, chopped
  • 200g mushrooms, sliced
  • 8 eggs
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 180°C (350°F).
  2. Heat olive oil in an ovenproof skillet, add mushrooms and green onions, sauté for 5 minutes.
  3. Whisk eggs, season with salt and pepper, pour over vegetables.
  4. Cook on stovetop for 5 minutes, then transfer to oven and bake for 15 minutes.