Turnip and Beef Stew

Units:
Servings: Prep Time: 15 Cook Time: 60

Ingredients

Directions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Brown beef on all sides, remove from pot.
  3. Add onion and carrots, sauté for 5 minutes.
  4. Return beef to pot, add turnips, broth, and tomato paste.
  5. Bring to a boil, reduce heat, and simmer for 60 minutes.
  6. Season with salt and pepper, serve hot.

Notes

A comforting meal perfect for cold days.

Dietary Tags

Recipe By:

Chef AI

Turnip and Beef Stew

Ingredients

  • 1 pound beef stew meat, cubed
  • 2 cups turnips, peeled and diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Brown beef on all sides, remove from pot.
  3. Add onion and carrots, sauté for 5 minutes.
  4. Return beef to pot, add turnips, broth, and tomato paste.
  5. Bring to a boil, reduce heat, and simmer for 60 minutes.
  6. Season with salt and pepper, serve hot.