Turmeric Roasted Vegetables with Apple-Tomato Chutney

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the turnips, squash, and asparagus with olive oil, turmeric, salt, and pepper until well coated.
  3. Spread the vegetables in a single layer on a baking sheet and roast for 15 minutes, or until they are tender and slightly caramelized.
  4. While the vegetables are roasting, prepare the chutney: In a medium saucepan, combine the tomatoes, apple, apple cider vinegar, honey, ginger, and cinnamon.
  5. Cook over medium heat, stirring occasionally, for about 15 minutes or until the apples are soft and the mixture has thickened slightly.
  6. Adjust seasoning with salt and pepper to taste.
  7. Serve the roasted vegetables topped with a spoonful of the apple-tomato chutney and garnish with chopped parsley, if using.

Dietary Tags

Recipe By:

Chef AI

Turmeric Roasted Vegetables with Apple-Tomato Chutney

Ingredients

  • 1 teaspoon ground turmeric
  • 2 medium turnips, peeled and diced
  • 1 small squash, peeled and diced
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 medium tomatoes, chopped
  • 1 large apple, peeled, cored, and diced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon cinnamon
  • 2 tablespoons parsley, chopped (optional)

Directions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the turnips, squash, and asparagus with olive oil, turmeric, salt, and pepper until well coated.
  3. Spread the vegetables in a single layer on a baking sheet and roast for 15 minutes, or until they are tender and slightly caramelized.
  4. While the vegetables are roasting, prepare the chutney: In a medium saucepan, combine the tomatoes, apple, apple cider vinegar, honey, ginger, and cinnamon.
  5. Cook over medium heat, stirring occasionally, for about 15 minutes or until the apples are soft and the mixture has thickened slightly.
  6. Adjust seasoning with salt and pepper to taste.
  7. Serve the roasted vegetables topped with a spoonful of the apple-tomato chutney and garnish with chopped parsley, if using.