Radish and Green Garlic Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs and milk in a bowl; season with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add radishes and green garlic, sauté for 3 minutes.
  4. Pour egg mixture over sautéed vegetables.
  5. Sprinkle feta cheese on top.
  6. Cook until eggs are set, about 5 minutes.
  7. Fold omelette and serve warm.

Notes

For a fluffier omelette, beat the eggs thoroughly.

Dietary Tags

Recipe By:

Chef AI

Radish and Green Garlic Omelette

Ingredients

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup radishes, thinly sliced
  • 2 tablespoons green garlic, minced
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Whisk eggs and milk in a bowl; season with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add radishes and green garlic, sauté for 3 minutes.
  4. Pour egg mixture over sautéed vegetables.
  5. Sprinkle feta cheese on top.
  6. Cook until eggs are set, about 5 minutes.
  7. Fold omelette and serve warm.