Roasted Beet and Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Combine beets, quinoa, arugula, and walnuts in a bowl.
  2. Drizzle with balsamic vinegar and olive oil.
  3. Toss gently and season with salt and pepper.

Notes

Quinoa can be prepared ahead of time.

Dietary Tags

Recipe By:

Chef AI

Roasted Beet and Quinoa Salad

Ingredients

  • 2 medium beets, roasted and diced
  • 1 cup cooked quinoa
  • 1/2 cup arugula
  • 1/4 cup walnuts, toasted
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Combine beets, quinoa, arugula, and walnuts in a bowl.
  2. Drizzle with balsamic vinegar and olive oil.
  3. Toss gently and season with salt and pepper.