Beetroot and Paneer Curry

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Heat ghee in a pan, sauté onion, garlic, and ginger until soft.
  2. Add spices and cook for 1 minute.
  3. Stir in beets and paneer, cook for 5 minutes.
  4. Add coconut milk, simmer until beets are tender.
  5. Season with salt and garnish with cilantro.

Notes

Serve with cauliflower rice for a low-carb option.

Dietary Tags

Recipe By:

Chef AI

Beetroot and Paneer Curry

Ingredients

  • 2 tablespoons ghee
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 2 medium beets, peeled and diced
  • 200g paneer, cubed
  • 1 cup coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Directions

  1. Heat ghee in a pan, sauté onion, garlic, and ginger until soft.
  2. Add spices and cook for 1 minute.
  3. Stir in beets and paneer, cook for 5 minutes.
  4. Add coconut milk, simmer until beets are tender.
  5. Season with salt and garnish with cilantro.