Radish and Coconut Curry

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Heat coconut oil in a pan over medium heat.
  2. Add onion, garlic, and ginger; sauté until fragrant.
  3. Add radishes, turmeric, and garam masala; cook for 5 minutes.
  4. Pour in coconut milk and simmer for 15 minutes.
  5. Season with salt and garnish with cilantro.

Notes

A warm and comforting Indian-inspired curry.

Dietary Tags

Recipe By:

Chef AI

Radish and Coconut Curry

Ingredients

  • 2 cups radishes, quartered
  • 1 cup coconut milk
  • 1 tbsp coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tsp turmeric
  • 1 tsp garam masala
  • Salt to taste
  • 1/4 cup cilantro, chopped

Directions

  1. Heat coconut oil in a pan over medium heat.
  2. Add onion, garlic, and ginger; sauté until fragrant.
  3. Add radishes, turmeric, and garam masala; cook for 5 minutes.
  4. Pour in coconut milk and simmer for 15 minutes.
  5. Season with salt and garnish with cilantro.