Spinach and Feta Omelette

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add spinach and sauté until wilted.
  4. Pour eggs over spinach, sprinkle feta, and cook until set.

Notes

Serve with a side of fresh fruit.

Dietary Tags

Recipe By:

Chef AI

Spinach and Feta Omelette

Ingredients

  • 8 eggs
  • 1-180g bag spinach
  • 100g feta cheese, crumbled
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add spinach and sauté until wilted.
  4. Pour eggs over spinach, sprinkle feta, and cook until set.