Spiced Beet Salad with Mint and Yogurt

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss beets with olive oil, cumin seeds, ground coriander, ground ginger, ground turmeric, salt, and black pepper until evenly coated.
  3. Spread the beets on a baking sheet in a single layer.
  4. Roast in the oven for 20 minutes or until tender, turning halfway through.
  5. In a small bowl, whisk together the lemon juice, Greek yogurt, honey, and garam masala.
  6. Once the beets are done roasting, let them cool slightly and transfer them to a serving bowl.
  7. Drizzle the yogurt dressing over the beets.
  8. Garnish with chopped mint leaves and toasted pistachios.
  9. Serve immediately.

Dietary Tags

Recipe By:

Chef AI

Spiced Beet Salad with Mint and Yogurt

Ingredients

  • 4 medium beets, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon lemon juice
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon garam masala
  • 2 tablespoons toasted pistachios, roughly chopped

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss beets with olive oil, cumin seeds, ground coriander, ground ginger, ground turmeric, salt, and black pepper until evenly coated.
  3. Spread the beets on a baking sheet in a single layer.
  4. Roast in the oven for 20 minutes or until tender, turning halfway through.
  5. In a small bowl, whisk together the lemon juice, Greek yogurt, honey, and garam masala.
  6. Once the beets are done roasting, let them cool slightly and transfer them to a serving bowl.
  7. Drizzle the yogurt dressing over the beets.
  8. Garnish with chopped mint leaves and toasted pistachios.
  9. Serve immediately.