Spiced Spinach and Chickpea Curry
Units:
Servings:
Prep Time: 10
Cook Time: 20
Ingredients
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Directions
- Heat olive oil over medium heat in a large skillet.
- Add onions and sauté until translucent, about 3-4 minutes.
- Stir in garlic and ginger, cooking for an additional minute.
- Add cumin seeds, turmeric, coriander, cayenne pepper, and garam masala. Stir for 1 minute until fragrant.
- Add chickpeas and cook for 5 minutes, stirring occasionally.
- Stir in the spinach and allow it to wilt, about 2 minutes.
- Pour in coconut milk and mix well, bringing the mixture to a simmer.
- Season with salt to taste and simmer for 5 minutes.
- Remove from heat, stir in lemon juice, and garnish with fresh cilantro.
- Serve hot with rice or naan if desired.
Recipe By:
Chef AI