Beet and Chickpea Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a large bowl, combine beets, chickpeas, onion, and parsley.
  2. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
  3. Pour dressing over salad, toss to combine.

Notes

Chill before serving for best flavor.

Dietary Tags

Recipe By:

Chef AI

Beet and Chickpea Salad

Ingredients

  • 2 cups cooked beets, diced
  • 1 can chickpeas, drained and rinsed
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine beets, chickpeas, onion, and parsley.
  2. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
  3. Pour dressing over salad, toss to combine.