Parsley Hummus with Veggies

Units:

Servings: Prep Time: 5

Ingredients

1 can chickpeas, drained 1 can chickpeas, drained
1/4 cup Italian parsley 1/4 cup (1000ml) Italian parsley
2 tbsp tahini 2 tbsp tahini
1 clove garlic 1 clove garlic
2 tbsp lemon juice 2 tbsp lemon juice
Salt to taste Salt to taste
Assorted veggies for dipping Assorted veggies for dipping

Directions

Blend chickpeas, parsley, tahini, garlic, and lemon juice until smooth.
Season with salt, serve with veggies.

Notes

Use carrots, cucumber, and bell peppers for dipping.

Dietary Tags

Recipe By:

Chef AI