Kale and Mushroom Frittata

Kale and Mushroom Frittata
Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Sauté mushrooms in olive oil until soft.
  3. Add kale, cook until wilted.
  4. Whisk eggs with salt and pepper, pour over veggies.
  5. Sprinkle Parmesan, bake for 15 minutes.

Notes

Serve warm or at room temperature.

Dietary Tags

Recipe By:

Chef AI

Kale and Mushroom Frittata

Ingredients

  • 8 eggs
  • 1 bunch curly kale, chopped
  • 1 cup sliced mushrooms
  • 1/4 cup Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Sauté mushrooms in olive oil until soft.
  3. Add kale, cook until wilted.
  4. Whisk eggs with salt and pepper, pour over veggies.
  5. Sprinkle Parmesan, bake for 15 minutes.