Grilled Fish with Beet and Kale Slaw

Units:

Servings: Prep Time: 10 Cook Time: 15

Ingredients

4 fish fillets 4 fish fillets
1 bunch curly kale, shredded 1 bunch curly kale, shredded
1 bunch beets, grated 1 bunch beets, grated
1/4 cup olive oil 1/4 cup (1000ml) olive oil
2 tbsp apple cider vinegar 2 tbsp apple cider vinegar
Salt and pepper to taste Salt and pepper to taste

Directions

Season fish with salt and pepper, grill until cooked.
Toss kale and beets with olive oil and vinegar.
Serve fish with slaw on the side.

Notes

Use any firm white fish.

Dietary Tags

Recipe By:

Chef AI