Grilled Chicken with Kale and Beet Salad

Units:

Servings: Prep Time: 10 Cook Time: 15

Ingredients

4 chicken breasts 4 chicken breasts
1 bunch curly kale, chopped 1 bunch curly kale, chopped
1 bunch beets, grated 1 bunch beets, grated
1/4 cup feta cheese 1/4 cup (1000ml) feta cheese
2 tbsp olive oil 2 tbsp olive oil
1 tbsp balsamic vinegar 1 tbsp balsamic vinegar
Salt and pepper to taste Salt and pepper to taste

Directions

Season chicken with salt and pepper, grill until cooked.
Toss kale and beets with olive oil, vinegar, and feta.
Serve chicken with salad on the side.

Notes

Marinate chicken in lemon juice for extra flavor.

Dietary Tags

Recipe By:

Chef AI