Roasted Sweet Potato and Beet Salad

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes and beets with olive oil, salt, and pepper.
  3. Roast for 25 minutes, cool slightly.
  4. Toss with parsley and vinegar, serve warm.

Notes

Add crumbled goat cheese for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Roasted Sweet Potato and Beet Salad

Ingredients

  • 2 sweet potatoes, cubed
  • 2 bunches beets, cubed
  • 1/4 cup chopped Italian parsley
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes and beets with olive oil, salt, and pepper.
  3. Roast for 25 minutes, cool slightly.
  4. Toss with parsley and vinegar, serve warm.