Grilled Chicken and Beet Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Season chicken with salt and pepper.
  2. Grill chicken over medium heat until cooked through.
  3. Slice chicken and set aside.
  4. In a large bowl, combine greens, beets, tomatoes, and walnuts.
  5. Whisk olive oil and balsamic vinegar for dressing.
  6. Toss salad with dressing and top with sliced chicken.

Notes

Roast beets ahead of time for quicker preparation.

Recipe By:

Chef AI

Grilled Chicken and Beet Salad

Ingredients

  • 2 chicken breasts
  • 2 cups mixed greens
  • 1 cup roasted beets, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Season chicken with salt and pepper.
  2. Grill chicken over medium heat until cooked through.
  3. Slice chicken and set aside.
  4. In a large bowl, combine greens, beets, tomatoes, and walnuts.
  5. Whisk olive oil and balsamic vinegar for dressing.
  6. Toss salad with dressing and top with sliced chicken.