Grilled Chicken and Beet Salad
Units:
Ingredients
Directions
- Season chicken with salt and pepper.
- Grill chicken over medium heat until cooked through.
- Slice chicken and set aside.
- In a large bowl, combine greens, beets, tomatoes, and walnuts.
- Whisk olive oil and balsamic vinegar for dressing.
- Toss salad with dressing and top with sliced chicken.
Notes
Roast beets ahead of time for quicker preparation.
