Spinach and Tomato Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat a non-stick pan over medium heat.
  3. Add spinach and tomato, cook for 2 minutes.
  4. Pour egg mixture over vegetables and cook until set.

Notes

Serve with a side of toast.

Dietary Tags

Recipe By:

Chef AI

Spinach and Tomato Omelette

Ingredients

  • 8 eggs
  • 1 cup spinach
  • 1 tomato
  • 1/4 cup milk
  • Salt
  • Pepper

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat a non-stick pan over medium heat.
  3. Add spinach and tomato, cook for 2 minutes.
  4. Pour egg mixture over vegetables and cook until set.